Crispy Cones originated from an idea, which grew into a vision, finally taking root in a small-town kitchen. As a freshman in college, Jeremy Carlson spent his afternoons in class and his evenings in his aunt’s St. Anthony, ID kitchen. Flour, sugar, water, yeast, and a few other ingredients were mixed together as he tried to perfect a famous European recipe. He was determined to “Americanize” a beloved pastry from the Czech Republic called Trdelník. Thus, the crispy cone was born.

With hard work, dedication, and lots of tears, Crispy Cones launched its first location out of an inexpensive tent.

Crispy Cones uses high-end technology to ensure success for our franchisees. Starting with the ordering process, we have streamlined the convenience of our guests ordering how and what they want.

In addition to the in-store experience, we have instilled cash-saving franchise technology to keep your labor and inventory costs low and your profits high!

Crispy Cones has partnered with highly rated suppliers to ensure an organized and smooth operation.

From construction and architecture, to menu and inventory management, we have the proper relationships in place for you to open your store with ease.

Crispy Cones prides itself in how we deliver our product. In our open-concept kitchen, you can see your cone being made from start to finish. Dough is made fresh throughout the day and cooked to perfection on our specialty grills.

Our gourmet soft serve ice cream is also guaranteed high-quality and optimum freshness. We serve proprietary ice cream with a 10% butterfat content, beating the industry average of 5%.